Our menu changes with the seasons 4 times a year. It also changes on a daily basis if one of our farmers or suppliers brings in something nice for me to cook. We have special blackboards that run through out the week and Sunday’s wouldn’t be Sunday’s without a roast loaded with fresh veg, roasties and gravy. We always have two meats, sometimes three, so remember to book a table, we are generally full from noon.
Have a look at our style of food below, this is just an example of the food we have on offer, it’s all freshly cooked to order, made on site, bought from local farms and suppliers, cooked by me and my team; Matt, Katy, Jason, and James.
The Wiremill | 01342 832263 | info@thewiremill.co.uk
